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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinated Flank Steak: In shallow dish, whisk together fish sauce, soy sauce, vegetable oil, sugar, sesame oil, garlic and pepper; add steak, turning to coat. Cover and refrigerate for 4 hours up to 24 hours. | 2. Pickled Carrot and Daikon: Meanwhile, in bowl, toss together carrot, radish, 1 tbsp of the sugar and half of the salt; let stand until softened and pliable, about 10 minutes. Rinse under cold water; drain and return to bowl. | 3. Whisk together vinegar and remaining sugar and salt; let stand until dissolved. Pour over carrot mixture; cover and refrigerate, turning once, for 1 hour or for up to 2 days. Drain well. | 4. Drain steak, discarding marinade. In large ovenproof skillet, sear steak over medium-high heat for 2 minutes per side. Transfer to 400°F (200°C) oven; cook until medium-rare, 5 to 8 minutes. (Make-ahead: Let cool slightly; cover and refrigerate for up to 24 hours.). | 5. Transfer to cutting board and tent with foil; let stand for 5 minutes before thinly slicing across the grain. | 6. Spread cut sides of rolls with mayonnaise; spread pate or liverwurst over bottom halves. Layer the beef, cucumber, carrot mixture, cilantro, jalapeno and a slight splash of soy sauce in buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french sandwich bun	4		cut	100.8667	0.0	22.44	0.5667
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
vietnamese pate	1/3	cup		100.8667	0.0	22.44	0.5667
english cucumber	1/2		cut	100.8667	0.0	22.44	0.5667
cilantro stem	12			100.8667	0.0	22.44	0.5667
jalapeno pepper	1		sliced	1.6312	0.3656	0.0512	0.0208
soy sauce				16.96	1.5776	2.6048	0.1824
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	2	tablespoons	sodium-reduced	16.96	1.5776	2.6048	0.1824
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
steak	1	lb		557.6013	0.0	98.1016	15.368
carrot	1		julienned	52.48	12.2624	1.1904	0.3072
daikon radish	4	ounces	julienned	100.8667	0.0	22.44	0.5667
sugar	2	tablespoons	granulated	19.9875	3.7505	0.6256	0.312
salt	1	teaspoon		-	-	-	-
rice vinegar	1/4	cup	unseasoned	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.