Nutrient | Quantity |
---|---|
Total fats (g) | 150.95 |
Energy (kCal) | 3738.35 |
Carbohydrates (g) | 191.07 |
Protein (g) | 396.34 |
Fatty acids, total saturated (g) | 49.58 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 7.67 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 100.51 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.04 |
Fiber, total dietary (g) | 32.98 |
Thiamin (mg) | 2.88 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 36.59 |
Energy (kJ) | 15655.15 |
Tyrosine (g) | 13.24 |
Folic acid (g) | 0.00 |
Protein (g) | 396.34 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 81.62 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 2.86 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 10.47 |
Glucose (dextrose) (g) | 10.09 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2304.42 |
Choline, total (mg) | 1672.01 |
Vitamin A, RAE (g) | 5492.64 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 4350.41 |
Threonine (g) | 18.04 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 22252.80 |
Sodium, Na (mg) | 1997.97 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 9.07 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 150.95 |
Vitamin A, IU (IU) | 109912.36 |
Energy (kcal) | 3738.35 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.70 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 3.16 |
Retinol (g) | 0.00 |
Leucine (g) | 31.01 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 191.07 |
Betaine (mg) | 2.88 |
Selenium, Se (g) | 302.44 |
Tocopherol, beta (mg) | 0.06 |
Isoleucine (g) | 17.75 |
Phenylalanine (g) | 15.53 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.54 |
Cholesterol (mg) | 1124.92 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 11.72 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 6.40 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 11.83 |
Lysine (g) | 32.36 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 24.00 |
Riboflavin (mg) | 3.90 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 44.08 |
Tocotrienol, alpha (mg) | 0.19 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 19.19 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.02 |
Histidine (g) | 13.36 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 9594.67 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 48.90 |
Iron, Fe (mg) | 43.45 |
Folate, total (g) | 460.90 |
Campesterol (mg) | 0.00 |
Glycine (g) | 21.37 |
Calcium, Ca (mg) | 656.56 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 4.90 |
Folate, food (g) | 460.90 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 61.76 |
Magnesium, Mg (mg) | 636.82 |
Ash (g) | 30.76 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 6.40 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 9.62 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 13.89 |
Arginine (g) | 25.59 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 17.34 |
Lutein + zeaxanthin (g) | 5034.20 |
Sucrose (g) | 26.14 |
Alanine (g) | 23.88 |
Tryptophan (g) | 4.46 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 9.15 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 31.37 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 68.38 |
Glutamic acid (g) | 61.22 |
Vitamin C, total ascorbic acid (mg) | 87.93 |
Vitamin K (phylloquinone) (g) | 196.02 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 9.95 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 15.23 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 54807.30 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 82.23 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 460.90 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef brisket | 4 | 2812.32 | 0.0 | 375.94 | 133.72 | ||
black peppercorn | 10 -12 | - | - | - | - | ||
carrot | 5 | peeled halved | 262.4 | 61.31 | 5.95 | 1.53 | |
onion | 2 | peeled quartered | 128.0 | 29.88 | 3.52 | 0.32 | |
celery | 4 -5 | 0.0 | 0.0 | 0.0 | 0.0 | ||
leek | 2 | 108.58 | 25.18 | 2.67 | 0.53 | ||
salt | - | - | - | - | |||
butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
vinegar | 2 | teaspoons | 2.1 | 0.09 | 0.0 | 0.0 | |
brown sugar | 3 -4 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
raisin | 1/2 | cup | 249.15 | 65.60 | 2.79 | 0.37 | |
dijon mustard | 1/2 | teaspoon | - | - | - | - | |
horseradish | 2 | teaspoons | grated creamed | 4.8 | 1.12 | 0.11 | 0.06 |
cream | 1/2 | pint | sour | - | - | - | - |
salt | coarse | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.