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Danish Boiled Beef With Sweet and Sour Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.9598
Energy (kCal)3738.35
Carbohydrates (g)191.07
Protein (g)396.3435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 2812.32 0.0 375.9437 133.7213
    black peppercorn 10 -12 - - - -
    carrot 5 peeled halved 262.4 61.312 5.952000000000001 1.536
    onion 2 peeled quartered 128.0 29.888 3.52 0.32
    celery 4 -5 0.0 0.0 0.0 0.0
    leek 2 108.58 25.186999999999998 2.67 0.534
    salt - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    brown sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    dijon mustard 1/2 teaspoon - - - -
    horseradish 2 teaspoons grated creamed 4.8 1.129 0.11800000000000001 0.069
    cream 1/2 pint sour - - - -
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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