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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown hamburger meat with chopped onion in a skillet until almost done. Do not drain off fat. | 2. In stew pot, boil chopped potatoes about 5 mins with just enough water to cover, until starting to get tender. | 3. Add remaining cans of vegetables to pot and mix. Stir in cooked hamburger meat, onions and juice from pan. | 4. Bring to a boil, and boil for 4-5 minutes Reduce heat to low, and let simmer about 30 mins or longer. | 5. Serve with Saltines. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
veg	2	cans		403.4676	0.0	89.7602	2.2667
green bean	1	can		46.4768	10.4498	2.7436	0.3298
potato	2		peeled diced	-	-	-	-
hamburger meat	1			403.4676	0.0	89.7602	2.2667
onion	1/2		chopped	32.0	7.472	0.88	0.08
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.