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Beef and Veggie Rollups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.3655
Energy (kCal)2487.6657
Carbohydrates (g)118.6653
Protein (g)77.4227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 lb boneless round 1400.8032 0.0 74.8002 122.4003
    french dressing 1 cup 577.2 81.172 1.508 29.951999999999998
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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