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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using two forks, shred cooked meat or chicken (should have about 3 cups). | 2. In a large skillet combine meat or chicken, salsa, beans, undrained chili peppers, and seasoning mix. | 3. Cook and stir over medium heat until heated through. | 4. In another skillet heat tortillas, one at a time, over medium-low heat about 30 seconds per side. | 5. For each chimichanga, place 1/3 cup meat mixture atop a tortilla, near one edge. | 6. Top with a cheese stick. | 7. Fold in sides; roll up, starting with cheese side. | 8. Bake, covered, in 350 degree F. | 9. oven for 30 minutes. | 10. Uncover and bake 10 minutes more or until heated through. | 11. Serve with salsa, dairy sour cream, and hot cooked rice, if desired. | 12. Make-Ahead Tip: To freeze, place chimichangas in freezer containers. | 13. Seal, label, and freeze for up to 6 months. | 14. To prepare, wrap frozen chimichangas individually in foil. | 15. Bake in a 350 degree F. | 16. oven about 50 minutes or until heated through. | 17. (Or, thaw chimichangas in refrigerator overnight. Bake about 30 minutes.) Unwrap. | 18. Bake 10 minutes more or until tortilla is crisp and brown. | 19. Or, heat about 1/4-inch depth of oil in a skillet. | 20. Cook desired number of frozen chimichangas, uncovered, in hot oil about 25 minutes (about 18 minutes if thawed) over medium-low heat or until golden, turning often. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	1		1705.536	0.0	63.0958	159.0775
salsa	1	jar		-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
green chili pepper	1	can	diced	89.955	21.2744	4.4978	0.4498
burrito seasoning mix taco seasoning	1	envelope		403.4667	0.0	89.76	2.2667
flour tortilla	16			-	-	-	-
monterey jack cheese	16	ounces	cut	403.4667	0.0	89.76	2.2667
salsa				-	-	-	-
cream			sour	-	-	-	-
rice			cooked	-	-	-	-
cooking oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.