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Billy's Easy Beef Jerky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.1067
Energy (kCal)603.66
Carbohydrates (g)18.0978
Total fats (g)12.4956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all dry ingredients into a gallon size storage bag. Mix until even. Put in wet ingredients. Mix well. Put in meat. Massage until just mixed (if you over mix your texture will not be good). Take a tablespoon and level it off and place in hand. Roll gently into a round ball and smash it thin, but not too thin. Place into a dehydrator at 150 degrees or a oven on a cooling rack at same temperature for 6-7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    salt 1/4 teaspoon - - - -
    msg 1 teaspoon - - - -
    seasoning salt 1 teaspoon - - - -
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    hamburger seasoning 1/2 teaspoon - - - -
    emeril essence 3 teaspoons - - - -
    barbecue seasoning 1 teaspoon - - - -
    ketchup 1/8 cup - - - -
    worcestershire sauce 1/8 cup 26.8125 6.6894 0.0 0.0
    liquid smoke 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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