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Latin Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5294
Energy (kCal)1200.3527
Carbohydrates (g)30.0706
Protein (g)147.1803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    cinnamon 1/2 teaspoon - - - -
    garlic clove 3 sliced - - - -
    bell pepper sliced - - - -
    jalapeno 2 sliced 3.2625 0.7312 0.1024 0.0416
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt 1/2 teaspoon - - - -
    beef brisket 1 1/2 lbs 1054.62 0.0 140.9789 50.1455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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