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Oriental Potato and Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3588
Energy (kCal)1428.848
Carbohydrates (g)159.6004
Protein (g)92.187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1/2 lb cut 258.552 0.0 50.7578 4.604
    scallion 3 chopped 96.0 22.02 5.49 0.57
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white potato 4 cut 587.88 133.8492 14.3136 0.852
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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