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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 12-inch skillet, heat oil on medium-high until very hot. | 2. In large bowl, combine beef chunks, flour, 1/2 t salt, and 1/4 t freshly ground black pepper; toss to coat beef evenly. | 3. Add beef chunks to skillet in 3 batches, and cook 5-6 minutes per batch or until well browned on all sides, stirring occasionally and adding more oil if necessary. | 4. With slotted spoon, transfer beef to medium bowl once it is browned. | 5. After all beef is browned, add broth to skillet and heat to boiling on high, stirring to loosen any browned bits. | 6. Boil 1 minute, stirring. | 7. Meanwhile, in 6 to 6 1/2 quart slow cooker bowl, stir together sliced onions, garlic, beer and thyme. | 8. Top with browned beef, any juices in bowl, and broth mixture from skillet; do not stir. | 9. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 8 hours. | 10. About 20 minutes before beef mixture is done, prepare egg noodles as label directs. | 11. To serve, skim and discard any fat from cooking liquid. | 12. Divide noodles evenly among serving bowls; spoon beef mixture and sauce over noodles, and sprinkle with chopped parsley. | 13. Makes about 10 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef chuck	4	lbs	boneless well-trimmed cut	2538.6724	5.6213	383.1582	110.0696
purpose flour	3	tablespoons		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
beef broth	1 3/4	3/4		29.4	0.168	4.788	0.924
onion	2		cut sliced	120.0	28.02	3.3	0.3
garlic clove	1		crushed	-	-	-	-
dark beer	1	bottle		-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
egg noodle	1	bag		-	-	-	-
parsley leaf	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.