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Beef Mexican Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9754
Energy (kCal)1295.104
Carbohydrates (g)80.8388
Protein (g)100.1872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    tomato 8 ounces 40.8233 8.8224 1.9958 0.4536
    water 5 cups 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic salt 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    tomato 16 ounces 40.8233 8.8224 1.9958 0.4536
    kernel corn 8 ounces 297.1027 58.6721 8.21 3.2205
    olive 2 tablespoons sliced ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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