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Ground Beef Oriental

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4754
Energy (kCal)1576.5234
Carbohydrates (g)309.6764
Total fats (g)32.9993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute' onions and celery in butter; add uncooked rice and ground beef. Brown. | 2. Combine soup, water, soy sauce, pepper and bean sprouts. | 3. Place into buttered casserole dish. | 4. Add onion and meat mixture. | 5. Bake at 350 degrees for 30 minutes, covered. | 6. Bake, uncovered, for an additional 30 minutes. | 7. Serve over noodles, chinese noodles or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    mushroom soup 1 can - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    water 1.5 cans 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bean sprout 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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