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Beef Tenderloin With Roquefort-Mascarpone Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.2908
Energy (kCal)2362.81
Carbohydrates (g)75.8958
Protein (g)103.6766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 tablespoons - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cayenne pepper - - - -
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    extra virgin olive oil 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 minced 230.4 53.76 8.0 0.32
    port wine 2 tablespoons - - - -
    mascarpone 1/2 cup - - - -
    roquefort cheese 3/4 cup crumbled 889.35 8.7649 2.5174 93.8962
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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