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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat gas grill on medium or charcoal grill until coals are ash white. | 2. Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade. | 3. To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°F or desired doneness (10 to 15 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
thyme leaf	1	teaspoon	dried	403.4676	0.0	89.7602	2.2667
salt	3/4	teaspoon		-	-	-	-
oregano leaf	1/4	teaspoon	dried	403.4676	0.0	89.7602	2.2667
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic	1/2	teaspoon	chopped	2.086	0.4628	0.08900000000000001	0.006999999999999999
pepper sauce	1	teaspoon		-	-	-	-
	1	lb	cut	403.4676	0.0	89.7602	2.2667
mushroom	8			-	-	-	-
cherry tomato	8			403.4676	0.0	89.7602	2.2667
green bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
zucchini	1		cut	3.36	0.4976	0.4336	0.064
onion	1		cut	8.0	1.868	0.22	0.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.