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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat and drain, reserving fat in skillet. | 2. Remove meat to a 2qt baking dish. | 3. Saute onion in reserved fat. | 4. Drain off fat and mix onion and meat. | 5. Add the remaining ingredients and stir to combine. | 6. Bake at 350 degrees for 1 hour,or until the celery is tender. | 7. Cover dish for last half-hour of baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1	cup	chopped	64.0	14.944	1.76	0.16
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
grain rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
mushroom	1	can	drained	-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
water	2	cups	boiling	0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.