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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. For stew, cook bacon in Dutch oven over medium heat 10 minutes or until crisp. Transfer to paper towels, using slotted spoon. Reserve fat from Dutch oven. | 3. Return 2 tablespoons of reserved fat to Dutch oven. Season beef with salt and pepper. Add to Dutch oven in batches; cook and stir over medium-high heat 5 minutes or until browned. Transfer to plate; reserve fat in Dutch oven. | 4. Add remaining reserved fat to Dutch oven. Add onion, carrots, celery and garlic; cook and stir over medium heat 5 minutes or until vegetables are tender. Sprinkle with flour, stir well. Stir in beef, bacon, broth, Worcestershire sauce and thyme; bring to a boil. Cover and pop in oven to bake for 1 1/2 hours or until beef is almost tender. | 5. For biscuits, whisk flour, baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in enough lager to make soft dough. Turn dough onto lightly floured work surface. Roll dough into 9x6 inch rectangle about 1/2 inch thick. Cut into six 3 inch square biscuits. | 6. Remove Dutch oven from oven, increase oven temperature to 400°F Place biscuits over stew, overlapping if needed. Bake 20 minutes or until biscuits are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4		chopped	467.04	1.4336	14.1344	44.4528
beef chuck	2 1/2		cut	2584.0059	3.1733	300.2207	152.0937
salt black pepper				-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	3		sliced	157.44	36.7872	3.5712	0.9216
celery rib	3		sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
purpose flour	1/3	cup		-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
purpose flour	2	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
butter	6	tablespoons	unsalted cut	610.884	0.0511	0.7242	69.1057
lager beer	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.