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Beef Pot Pie With Beer Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)267.7342
Energy (kCal)3956.1829
Carbohydrates (g)68.5443
Protein (g)325.7956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 chopped 467.04 1.4336 14.1344 44.4528
    beef chuck 2 1/2 cut 2584.0059 3.1733 300.2207 152.0937
    salt black pepper - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    celery rib 3 sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 1/3 cup - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    purpose flour 2 cups - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 3/4 teaspoon - - - -
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    lager beer 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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