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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Open the beer and put most of it into a large pot (save some to drink while you are cooking). Cut the roast into bite-sized portions and simmer this in the beer. Cut up the onion into chunks and simmer that with the roast. | 2. Cut the stems off the cherry peppers and squeeze out most of the seeds. Be careful not to wipe your eyes while doing this as it can hurt a lot. Cut up the cheryy peppers into small pieces and add this to the pot. | 3. Remove the stem from the green pepper and cut it in half. Remove the seeds and cut it into chunks. Add this to the pot. | 4. Add Worcestershire sauce, cumin, garlic salt and oregano. Simmer 20 minutes. | 5. Drain can of corn and add it to the pot. Drain the tomatoes and add them to the pot. Wash the mushrooms and add them to the pot. | 6. Skin the eggplant and cube it into small bite-sized pieces. Add these to the chili. | 7. Simmer about two hours stirring occassionally, the longer you can wait while the aroma is in the air, the more tender the meat will be. | 8. Also tastes good for days afterward. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump roast	3			1210.4027	0.0	269.2806	6.8
beer	1	can		-	-	-	-
vidalia onion	1			1210.4027	0.0	269.2806	6.8
cherry pepper	1	jar		1210.4027	0.0	269.2806	6.8
green pepper	1			29.8	6.9136	1.2814	0.2533
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
corn	1	can		186.9565	40.6522	7.1087	2.9348
eggplant	1			-	-	-	-
garlic salt	1	tablespoon		1210.4027	0.0	269.2806	6.8
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
worcestershire sauce	4	ounces		88.4504	22.0672	0.0	0.0
white mushroom	10	ounces	sliced	62.3689	9.2419	8.76	0.9639
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.