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Wurzfleisch -- Beef in a Sour Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.3843
Energy (kCal)1948.29
Carbohydrates (g)65.0935
Protein (g)211.3055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    steak 2 round 1115.2025 0.0 196.2031 30.7361
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black peppercorn 6 - - - -
    allspice 3 14.991 4.1108 0.3471 0.4953
    bay leaf 1 - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    water 2 cups 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    madeira wine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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