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Beef Casserole With Red Peppers and Pecan Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8247.619
Energy (kCal)473216.5376
Carbohydrates (g)42841.8283
Protein (g)57036.9356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 265200.6015 0.0 52292.1186 6097.3472
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    rice 250 169737.5 35265.625 3487.25 1480.0
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 3 - - - -
    bell pepper 2 - - - -
    tomato 400 16083.958 3475.922 786.3268 178.7106
    bean 400 g 116.0 16.4 16.8 2.0
    stock 300 ml 217.2891 23.6781 8.0205 10.2573
    pecan 75 21476.0 4024.8 442.0 452.4
    parsley 4 tablespoons 5.472 0.9622 0.4514 0.1201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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