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Wine Marinated Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8637
Energy (kCal)1244.3565
Carbohydrates (g)10.5344
Protein (g)149.8402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 Ground 530.4012 0.0 104.5842 12.1947
    large mushroom 1/2 lb washed trimmed 201.7338 0.0 44.8801 1.1333
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    burgundy wine 1/2 cup 201.7338 0.0 44.8801 1.1333
    marjoram leaf 1 teaspoon 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    garlic 1/8 teaspoon minced 0.5215 0.1157 0.0223 0.0017
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    catsup 2 tablespoons 34.34 9.316 0.3536 0.034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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