RecipeDB

Cooking in progress....

Wine Marinated Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.8402
Energy (kCal)1244.3565
Carbohydrates (g)10.5344
Total fats (g)66.8637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shape the meat by TBLS into 24 balls. | 2. Place in a glass bowl or plastic bag. | 3. Add the mushrooms. | 4. Mix the remaining ingredients together and pour over the meatballs and mushrooms. | 5. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. | 6. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. | 7. Set oven control to broil and/or 550 degrees F. | 8. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. | 9. Brush occasionally with the remaining marinade and gently push with a fork to turn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 Ground 530.4012 0.0 104.5842 12.1947
    large mushroom 1/2 lb washed trimmed 201.7338 0.0 44.8801 1.1333
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    burgundy wine 1/2 cup 201.7338 0.0 44.8801 1.1333
    marjoram leaf 1 teaspoon 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    garlic 1/8 teaspoon minced 0.5215 0.1157 0.0223 0.0017
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    catsup 2 tablespoons 34.34 9.316 0.3536 0.034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition