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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F. | 2. Heat a small skillet over medium heat. | 3. Add oil, butter, shallot and chopped mushrooms. | 4. Season mushrooms with salt and pepper and saute 5 minutes. | 5. Add sherry to the mushrooms and let the liquid evaporate. | 6. Remove mushrooms from the heat. | 7. In a nonstick skillet over high heat, sear meat 2 minutes on each side in a drizzle of oil. | 8. Remove skillet from the heat and season meat with salt and pepper. | 9. Cut mousse into 4 pieces, 2 ounces each sliced in 1/2 horizontally. | 10. Spread the puff pastry sheet out on to a cookie sheet covered with parchment paper. | 11. Quarter the dough with a sharp knife. | 12. Roll each piece of dough into a 10 by 6-inch rectangle. | 13. On each rectangle of dough, place 1/4 of the cooked mushrooms. | 14. Top mushrooms with 2 ounces pate and 1 tournedo of beef. | 15. Wrap dough up and over the meat. | 16. Seal the dough with egg wash and trim excess. | 17. Use leftover dough bits to make decorative garnishes for the tops of your Wellingtons. | 18. Turn the wrapped Wellingtons over and cover with egg wash using a pastry brush. | 19. Affix dough garnishes with egg wash. | 20. For a simple decoration, roll dough bits into a long, thin spaghetti like string and make swirls on each Wellington. | 21. Bake beef Wellingtons 10 minutes or until golden. | 22. Let stand 5 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		12.6083	0.0	2.805	0.0708
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	1		chopped	115.2	26.88	4.0	0.16
button mushroom	1/2		chopped	12.6083	0.0	2.805	0.0708
salt black pepper			ground	12.6083	0.0	2.805	0.0708
cooking sherry	2	tablespoons		12.6083	0.0	2.805	0.0708
tournedos beef filet mignon	4			12.6083	0.0	2.805	0.0708
mousse pate market	8	ounces		12.6083	0.0	2.805	0.0708
puff pastry	1	sheet	defrosted	1367.1	111.965	18.13	94.325
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.