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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown and drain the hamburger. Add the onion and garlic and the rest of the sauce ingredients. Simmer for at least 1/2 hour. | 2. In a 13X9 pan, spread the refried beans. | 3. Pour the meat mixture over the beans. | 4. Layer:. | 5. olives,ortega peppers,cheese,salsa. | 6. (This can be made up to 2 days ahead and frozen or refridgerated until heating.). | 7. Bake for 30 minutes at 350. | 8. (If it's cold, allow extra time.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	3		chopped	192.0	44.832	5.28	0.48
salt	1	tablespoon		-	-	-	-
cumin	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
oregano	1 1/2	1/2		3.975	1.0338	0.135	0.0642
pepper	1 1/2	1/2		8.6595	2.2063	0.3585	0.1125
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
bean	2	lbs	refried	263.0839	37.1946	38.1018	4.5359
olive	1	can	sliced	-	-	-	-
chili pepper	1	can		89.955	21.2744	4.4978	0.4498
cheddar cheese	1	lb	shredded	798.3235	48.5798	60.8268	40.2791
salsa	1	jar		-	-	-	-
tortilla chip	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.