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Poohrona's Beef & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.2232
Energy (kCal)2838.8772
Carbohydrates (g)298.4452
Total fats (g)112.9627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground chuck over medium heat with 2 cups of water and 2 bullion cubes. | 2. Add remaining water, bullion, and cream of mushroom soup. | 3. Stir until smooth and bring to boil. Taste for seasoning and add salt and pepper to taste. | 4. once boiling, add noodles and cook 10 minutes on medium heat. | 5. Add sour cream, stirring to mix well. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    water 6 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 4 1.4 0.008 0.228 0.044000000000000004
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    salt - - - -
    black pepper - - - -
    egg noodle 12 ounces 1313.28 243.7434 48.4272 15.1848
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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