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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat the meat with 1/2 c of flour and the paprika. | 2. Brown in vegetable oil; transfer to a casserole dish. | 3. Add can of onions. | 4. Combine one can of the chicken soup and one can water; pour over meat and onions. | 5. Bake at 350 for 45 minutes. | 6. While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds. | 7. Mix well, and add 1/4 c oil and 1 c milk. | 8. Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter. | 9. Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes. | 10. Make sauce; combine one can of cream of chicken soup and sour cream. | 11. Heat sauce and serve over meat and dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		cut	1075.7624	2.0792	191.9196	33.2673
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
onion	1	can		95.95200000000001	22.4048	2.6387	0.2399
cream chicken soup	2	cans		408.9955	55.4747	13.3853	15.0213
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
poultry seasoning	1	teaspoon		4.605	0.9838	0.1438	0.113
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
onion flake	1	teaspoon		5.8167	1.3880000000000001	0.1492	0.0077
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
butter	1/4	cup		342.0	15.714	10.686	28.8
breadcrumb	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.