RecipeDB

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$25,000 Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.5012
Energy (kCal)4523.1396
Carbohydrates (g)446.5112
Protein (g)257.9928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion 1 can 95.95200000000001 22.4048 2.6387 0.2399
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1/4 cup 342.0 15.714 10.686 28.8
    breadcrumb 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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