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Ground Beef Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5919
Energy (kCal)1185.1426
Carbohydrates (g)65.3826
Protein (g)100.3151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 2 teaspoons - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    green bean 8 1/2 ounces undrained 74.7009 16.7957 4.4098 0.5301
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    celery rib 1 sliced - - - -
    bay leaf 1 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tomato 16 ounces undrained cut 104.3261 23.1332 5.4431 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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