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Buca Di Beppo Beef Pizzaiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.2029
Energy (kCal)1178.288
Carbohydrates (g)27.7142
Protein (g)11.9878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    beef tenderloin steak 1 1/2 1/2 cubed 104.975 0.0 8.3342 7.718
    white wine 3/4 cup - - - -
    plum tomato 1 can - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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