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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat strips into 1/4" by 1/4" by 1 1/2" pieces. | 2. In a heavy skillet, heat olive oil. Add meat and brown well, then add onions, garlic and continue cooking until onions are clear. Add mushrooms and cook until done. | 3. Add water, consommé, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly until meat is tender. Stir occasionally. | 4. Remove cover and cook until mixture thickens slightly. | 5. Before serving add sour cream and chives and blend with noodles then serve. | 6. Also can be served over mashed potatoes or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	cut	403.4676	0.0	89.7602	2.2667
beef stroganoff sauce mix	1	package		403.4676	0.0	89.7602	2.2667
consomme	1	can		34.1	0.992	7.812	0.0
wide egg noodle	1/2	lb		403.4676	0.0	89.7602	2.2667
cream	1	container	sour	-	-	-	-
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
water	1/2	cup		0.0	0.0	0.0	0.0
onion	1/2		cut	32.0	7.472	0.88	0.08
garlic clove	1		peeled chopped	403.4676	0.0	89.7602	2.2667
olive oil	1/4	cup		477.36	0.0	0.0	54.0
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.