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Amish Oven Beef & Noodle Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.0476
Energy (kCal)2624.188
Carbohydrates (g)40.7852
Protein (g)265.7451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef bouillon granule 1/4 cup - - - -
    hot water 10 cups 0.0 0.0 0.0 0.0
    chuck roast 3 lbs boneless trimmed 2448.0056 0.0 260.8486 156.1284
    clove 8 46.032 11.009 1.003 2.184
    celery rib 3 cut - - - -
    carrot 2 peeled cut 59.04 13.7952 1.3392 0.3456
    onion 1 quartered 60.0 14.01 1.65 0.15
    green bell pepper 1 seeded quartered - - - -
    parsley sprig 1 bunch - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    bay leaf 2 - - - -
    pepper 1/2 teaspoon freshly-ground 0.3104 0.07200000000000001 0.0133 0.0026
    egg noodle 1 package - - - -
    salt 1 teaspoon - - - -
    pepper freshly-ground 0.3104 0.07200000000000001 0.0133 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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