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Indonesian Beef Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.5525
Energy (kCal)2470.928
Carbohydrates (g)56.1707
Protein (g)22.5745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck steak 2 -3 lb cubed 0.0 0.0 0.0 0.0
    canola oil 2 tablespoons divided 247.52 0.0 0.0 28.0
    white onion beef 1 chopped - - - -
    red jalapeno chile 2 -6 - - - -
    rom tomato 2 cut - - - -
    garlic clove 6 - - - -
    coconut milk 4 cups 2208.0 53.184 21.984 228.864
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    salt 1 teaspoon - - - -
    salt 1 pinch - - - -
    ketjap manis 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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