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Ragout of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.3132
Energy (kCal)2264.8697
Carbohydrates (g)46.9292
Protein (g)308.2729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    beef 3 cut 1613.6437 3.1188 287.8795 49.9009
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    green pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    garlic clove 2 crushed - - - -
    salt - - - -
    black pepper - - - -
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    tomato 1 quartered 32.76 7.0798 1.6016 0.364
    burgundy wine 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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