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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bacon in a large, heavy pot or Dutch oven. | 2. Cook over medium-high heat until crisp and light brown. | 3. Remove and drain on paper towels. | 4. Place beef in bacon fat and brown on all sides. | 5. Add onions and peppers and brown slightly. | 6. Reduce heat to low and add remaining ingredients, stirring well. | 7. Cover and simmer for 2 hours, or until meat is fork-tender, stirring occasionally. | 8. Add a little more wine if meat is becoming too dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
beef	3		cut	1613.6437	3.1188	287.8795	49.9009
onion	2		peeled sliced	120.0	28.02	3.3	0.3
green pepper	1		seeded sliced	29.8	6.9136	1.2814	0.2533
garlic clove	2		crushed	-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
tomato	1		quartered	32.76	7.0798	1.6016	0.364
burgundy wine	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.