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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Spray 13x9 pan with nonstick spray, set aside. | 3. Brown beef or turkey in large skillet with onion until cooked through, drain if needed. | 4. Add chili powder, cumin and salt, and 1 cup salsa, stir and heat through. | 5. In a medium bowl, mash drained and rinsed kidney beans coarsely. Add 1 cup salsa and stir together. | 6. In 9x13 pan, layer two tortillas on bottom and fill in sides with pieces of a third tortilla until the bottom of pan is completely covered. | 7. Layer all of the bean/salsa mixture over tortillas and sprinkle with 2/3 cups cheese. | 8. Repeat another layer of tortillas. | 9. Spread ground beef or turkey mixture evenly over tortillas. | 10. Sprinkle with 2/3 cup cheese. | 11. Layer last of tortillas and spread with 1/2 cup salsa. | 12. Sprinkle rest of cheese over. | 13. Cover with foil and bake for 45 minutes. | 14. Let sit for 10 minutes before cutting. | 15. Serve with sour cream on top, if desired. | 16. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground ground lean	795.6018	0.0	156.8764	18.292
onion	1		chopped	60.0	14.01	1.65	0.15
chili powder	2 -3	teaspoons		0.0	0.0	0.0	0.0
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
salsa	2 1/2	cups		188.5	43.16	9.88	1.105
fajita flour tortilla	6 -8			-	-	-	-
red kidney bean	15	ounces	drained rinsed	1403.2999	254.2949	103.6316	1.0631
mexican cheese	2	cups	shredded blend	984.72	12.2232	56.6016	79.1472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.