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Herbed Beef Rib Eye Roast With Red Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.9229
Energy (kCal)4358.2554
Carbohydrates (g)1.5525
Protein (g)493.1541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib eye roast 4 lb 4352.0099 0.0 492.8651 263.8406
    garlic clove 2 crushed - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    rosemary leaf 1 teaspoon crushed dried - - - -
    salt 1 teaspoon - - - -
    red potato 10 -15 - - - -
    brown beef gravy 1 jar - - - -
    currant jelly 1/4 cup - - - -
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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