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Vegetable Beef Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2283
Energy (kCal)1248.8315
Carbohydrates (g)169.2169
Protein (g)127.7238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bean 1/2 cup 15.5 3.485 0.915 0.11
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    beef broth 4 cups 67.2 0.384 10.944 2.112
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    vegetable juice 12 ounces 74.8427 13.1655 3.1638 1.0546
    pearl barley 2/3 cup 469.3333 103.6267 13.2133 1.5467
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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