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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shred cheese. | 2. Mix cheese, mayo, and crumbled bacon in bowl and set aside. | 3. Slice mushrooms. | 4. In a large frying pan heat up olive oil and add garlic and mushrooms. Saute until mushrooms are cooked (5-10 minutes). | 5. Add cooked mushrooms and garlic to mayo, cheese, bacon mixture and stir in lightly. Set this aside again. | 6. Put ground beef, onions, adobo, salt and pepper in frying pan and cook, crumbling beef, until meat is completely cooked. Turn off the heat and add mayo mixture, stirring until thoroughly mixed in with the ground beef mixture. | 7. Serve immediately! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheddar cheese	1	cup		-	-	-	-
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	8			-	-	-	-
onion	1/3	cup		21.3333	4.9813	0.5867	0.0533
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
adobo seasoning	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red pepper flake	1/4	teaspoon		-	-	-	-
tabasco sauce	1/8	teaspoon		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.