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Peppered Beef Tenderloin With Mustard Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.8287
Energy (kCal)2607.6879
Carbohydrates (g)55.799
Protein (g)123.4475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    dijon mustard 3 tablespoons - - - -
    peppercorn 6 teaspoons 151.15200000000002 0.938 0.3216 16.4552
    salt 2 teaspoons coarse - - - -
    dijon mustard 3 tablespoons - - - -
    butter 5/8 cup 855.0 39.285 26.715 72.0
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    beef tenderloin 1 trimmed 1119.7359 0.0 88.8989 82.3255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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