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Teriyaki Beef Jerky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8762
Energy (kCal)169.8267
Carbohydrates (g)42.2731
Total fats (g)0.3772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all dry ingredients in to a glass bowl. Add liquids and blend until salt is dissolved. Place meat in a glass bowl. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continues drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    london broil beef 1 sliced - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1 teaspoon - - - -
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    liquid smoke 1 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    teriyaki marinade 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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