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Beef and Mushroom on Endive

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5633
Energy (kCal)1028.5417
Carbohydrates (g)95.7895
Protein (g)107.3364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    portabella mushroom 1 -2 cup sliced 0.0 0.0 0.0 0.0
    eggplant 1 - - - -
    belgian endive 1 - - - -
    garlic clove 1 - - - -
    red wine 3/4 - 1 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    vegetable oil corn 1 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    pepper 1.4432 0.3677 0.0597 0.0187
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 1/8 - 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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