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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat. | 2. Add the onion, beef and garlic. | 3. Cook, stirring frequently until meat is browned. | 4. While meat is cooking, stir together the lime juice, cilantro and salt. | 5. When the meat is browned, stir in the cilantro mixture. | 6. Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender. | 7. To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings. | 8. Crock pot variation: Place beef in crock pot. | 9. Add remaining ingredients and cover. | 10. Cook on LOW setting 8 hours or until beef is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	44.0	10.274000000000001	1.21	0.11
beef stew meat	1			449.05699999999996	35.607	20.0034	25.0837
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
lime juice	1			3.7812	1.2735	0.0635	0.0106
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
chunky salsa	8	ounces		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.