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Roast Prime Ribs of Beef With Shiitaki Pan Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8879
Energy (kCal)2299.8586
Carbohydrates (g)339.6482
Protein (g)140.5684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib roast 10 lb 1995.8088 314.7935 129.7276 18.5973
    rosemary leaf 1 tablespoon minced - - - -
    salt 1 teaspoon - - - -
    butter 1/4 cup unsalted softened 152.721 0.0128 0.18100000000000002 17.2764
    butter 1 1/2 tablespoons unsalted softened 152.721 0.0128 0.18100000000000002 17.2764
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    shiitake mushroom 1 ounce 9.6388 1.9249 0.635 0.1389
    hot water 2 cups 0.0 0.0 0.0 0.0
    mushroom 1/4 sliced 9.6388 1.9249 0.635 0.1389
    beef broth 2 1/2 cups canned 42.0 0.24 6.84 1.32
    sherry 1/2 cup - - - -
    arrowroot 4 teaspoons 6.5 1.339 0.424 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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