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Spicy Beef and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8781
Energy (kCal)1012.3612
Carbohydrates (g)20.0765
Protein (g)94.8664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    spaghetti sauce 1 jar - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ro tel tomato 1 can - - - -
    vegetable 1 package mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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