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Spicy Beef and Bean Soup With Oven Roasted Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7648
Energy (kCal)2745.956
Carbohydrates (g)365.7527
Protein (g)212.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 1 - - - -
    red bell pepper 1 - - - -
    jalapeno pepper 1/4 - 1/2 0.0 0.0 0.0 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    basil 1 teaspoon dried 0.6095 0.0702 0.0835 0.017
    salt 1/4 teaspoon - - - -
    sirloin steak 1 lb 607.4680000000001 0.0 96.9229 24.2987
    vegetable broth 32 ounces 598.7413 97.0687 21.9538 14.1521
    water 1 cup 0.0 0.0 0.0 0.0
    great northern bean 15 ounces 1441.5717 265.2237 92.958 4.8478
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    marinade 1 teaspoon blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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