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Beef Tenderloin With Henry Bain Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7749
Energy (kCal)1093.4607
Carbohydrates (g)139.9513
Protein (g)64.8263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chutney 8 ounces 201.7333 0.0 44.88 1.1333
    ketchup 14 ounces 201.7333 0.0 44.88 1.1333
    chili sauce 12 ounces 312.9784 67.3244 8.5048 1.0206
    sauce 11 ounces 9.85 0.27399999999999997 0.5165 0.746
    worcestershire sauce 10 ounces 221.12599999999998 55.1681 0.0 0.0
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    salt 2 teaspoons - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    beef tenderloin 4 1/2 - 5 trimmed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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