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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slather the roast with the roast beef slather (recipe on Recipezaar), let rest 15 to 20 minutes, or spread with Dijon mustard. | 2. In the meantime, spray a roaster with veggie spray. | 3. Place the thick slices of onion beside each other in the middle of the roaster. | 4. sprinkle with salt and pepper. | 5. In a large bowl, place the carrots, mushrooms and potatoes, pour olive oil over, just enough to moisten, stir to coat well. | 6. Sprinkle veggies with salt and pepper. | 7. Place the roast on top of the onion slices, cut the bacon into 3 or 4 slices and place on top of the roast, if using. | 8. Place the whole potatoes, one on each side and one at each end of the roast. | 9. Place the mushrooms and carrots in the remaining spaces. | 10. Cook roast and veggies in 400°F oven for 1 hour. | 11. Roast will be medium rare and potatoes will be fork tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef eye	4		round	2701.8728	0.0	383.8835	119.1363
bacon	1 1/2	1/2	cut	175.14	0.5376	5.3004	16.6698
dijon mustard	2	tablespoons		-	-	-	-
carrot	8		peeled	164.0	38.32	3.72	0.96
mushroom	8			-	-	-	-
onion	2	slices	sweet	30.4	7.0984	0.836	0.076
baking potato	4		scrubbed	-	-	-	-
olive oil				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.