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Beef with Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.2015
Energy (kCal)2964.1126
Carbohydrates (g)133.882
Protein (g)267.2617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs 2448.0056 0.0 260.8486 156.1284
    onion 1/2 cup Chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup Chopped 8.08 1.4999 0.3484 0.0859
    green pepper 1/2 cup Chopped 14.9 3.4568 0.6407 0.1267
    water - - - -
    catsup 1 1/2 1/2 363.6 98.64 3.7439999999999998 0.36
    taco sauce 3 tablespoons 6.0 1.5 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    garlic 2 cloves Minced 8.94 1.9836 0.3816 0.03
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    hamburger bun 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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