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Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.7626
Energy (kCal)3618.071
Carbohydrates (g)156.1722
Protein (g)349.6497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enchilada mix 2 packages - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    salt - - - -
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper 1 seeded chopped - - - -
    green chilies 2 seeded minced mild 194.3028 48.0 0.0 0.0
    flour tortilla 5 -6 - - - -
    mexican cheese 4 cups shredded blend 1969.44 24.4464 113.2032 158.2944
    bean 1 can refried 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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