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Roast Beef With Horseradish Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3004
Energy (kCal)304.661
Carbohydrates (g)10.8184
Protein (g)4.6475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 boneless boneless - - - -
    horseradish 1/3 cup prepared 38.4 9.032 0.9440000000000001 0.552
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    thyme 1 teaspoon crushed dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    new potato 2 - - - -
    baby carrot 2 cups - - - -
    white wine 1/4 cup - - - -
    beef broth 1 1/4 1/4 21.0 0.12 3.42 0.66
    purpose flour 2 tablespoons - - - -
    thyme 1/4 teaspoon crushed dried 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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