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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In food processor, add diced peppers, juice of lime, entire can of Rotel, and salt. Mix until all green serrano peppers are small, with no large chunks. Set aside. | 2. In large skillet, brown ground beef until done. Drain and set aside. | 3. In same skillet, add olive oil and heat over medium heat. Add onions, red bell pepper, and garlic cloves. Sauté 3 minutes. | 4. Add chili powder, seasoning salt, cumin, and black pepper. Sauté 1 minute. Add cider vinegar and cook 3 minutes. | 5. Add cooked ground beef, puree from food processor, and bring to a boil. | 6. Turn down to a simmer, and add cilantro. Simmer 5-10 until desired consistency. | 7. When ready to cook, preheat oven to 400 degrees. Line a baking sheet with foil. | 8. Roll out refrigerated dough and make a bit thinner with rolling pin. Use a round cookie cutter, or a drinking glass, and cut out round pieces. Re-roll scraps and cut out more circles until gone. | 9. Place 1 to 1 1/2 tablespoons meat mix in the middle of each circle and fold in half. Seal edges with fingers. Crimp the edges with a fork. | 10. Place on foiled baking sheet and cook at 400°F for 25 minutes or until golden brown. | 11. Serve with salsa and sour cream for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
serrano pepper	12		diced	8.4	1.7588	0.4568	0.1155
lime juice	1			3.7812	1.2735	0.0635	0.0106
rotel	1	can		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	3/4	cup	diced	48.0	11.208	1.32	0.12
red bell pepper	3/4	cup	diced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
seasoning salt	2	teaspoons		-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
pie crust pillsbury crescent	2	packages	refrigerated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.