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Grilled Beef Tenderloin - Bethenny Frankel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.1217
Energy (kCal)1728.46
Carbohydrates (g)2.2625
Protein (g)133.7422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1/2 1/2 1679.6038 0.0 133.3483 123.4883
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    grain mustard 1 teaspoon - - - -
    dijon mustard 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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