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Beef and Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.9318
Energy (kCal)1458.6696
Carbohydrates (g)112.1073
Protein (g)168.2018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    cream mushroom soup 1 can condensed undiluted 330.9145 23.982 5.9862 23.982
    tomato soup 1 can condensed undiluted 165.2924 34.491 3.012 1.506
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 1/3 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    wide egg noodle 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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