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Beef and Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.2018
Energy (kCal)1458.6696
Carbohydrates (g)112.1073
Total fats (g)39.9318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F. | 2. Place ground beef, onion, and green pepper in a large skillet. | 3. Brown ground beef, and drain off fat. | 4. Stir in condensed soups, tomato paste, oregano, salt and pepper, Worcestershire sauce, cooked noodles, and water. | 5. Mix ingredients together well. | 6. Butter or oil a large 3-quart casserole dish and pour mixture inside. | 7. Sprinkle cheese over the top. | 8. Cover casserole dish with foil or a lid and bake at 350 F for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    cream mushroom soup 1 can condensed undiluted 330.9145 23.982 5.9862 23.982
    tomato soup 1 can condensed undiluted 165.2924 34.491 3.012 1.506
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 1/3 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    wide egg noodle 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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