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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small skillet, heat oil and cook the habeneros until softened. | 2. Add worcestershire sauce, garlic and salt, heating until sizzling. | 3. Remove from heat and add wine, dry mustard and cinnamon, stirring until blended. | 4. Place the steaks and portabella mushroom in a ziplock bag, or large baking dish. | 5. Pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight. | 6. Preheat grill to medium high heat. | 7. Remove meat and mushrooms from marinade. | 8. Discard marinade. | 9. Grill portabellas 15 minutes. | 10. Grill the venision steaks 6-7 minutes, turning once, until done to your liking (medium rare is best for venison). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
venison steak	4 -6			0.0	0.0	0.0	0.0
portabella mushroom	4 -6			-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
habanero pepper	4		chopped	0.0	0.0	0.0	0.0
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
salt	1/2	teaspoon		-	-	-	-
red wine	1/4	cup		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.