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Mexican Beef Tortilla Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.0146
Energy (kCal)1237.1435
Carbohydrates (g)114.709
Total fats (g)29.5149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a medium saucepan. Add 3 tbsp of flour and stir over medium. | 2. heat for 1 minute. Do not brown. Add chicken broth and milk. With a wire. | 3. whisk, stir mixture until it comes to a boil and add salt, garlic powder and. | 4. pepper. Continue to cook one minute more. Add the tomato sauce, sugar,. | 5. chili powder, paprika, oregano, ground cumin and cayenne. Stir well with a. | 6. wire whisk. Cook 2 minutes longer and remove from heat. | 7. Brown beef, mushrooms and onion in a large skillet; drain liquid, then add. | 8. sauce and mix well. Spray a baking dish, 8 or 9 inch round or square would. | 9. work. Cut each tortilla into 6 pieces and layer half of the tortilla pieces. | 10. in the bottom of the tins. Layer half of the meat mixture and half of the. | 11. cheese. Repeat layers. Let cool, cover with heavy duty aluminum foil and. | 12. store in freezer, or continue to baking instructions. | 13. Bake, covered, in a 375 degree oven. approximately 45 minutes. | 14. * Note: I sometimes leave out the mushrooms and instead add a can of black beans and some fresh or frozen corn kernels. You can easily add ingredients of your liking to alter the recipe, such as sliced black olives or some diced green chili. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    tomato sauce 8 ounces canned 256.284 40.8013 13.3585 4.4453
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    onion 1 chopped 60.0 14.01 1.65 0.15
    nonstick cooking spray 403.4676 0.0 89.7602 2.2667
    corn tortilla 8 - - - -
    cheddar cheese 1/2 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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